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Hinoman
Hinoman Overview
Hinoman, an Israeli agriculture food tech company, sustainably grows Mankai using an aquaponic greenhouse system.
Mankai is a tiny leaf vegetable with a proprietary Wolffia globosa strain. It offers an innovative solution to today's nourishment challenges. Mankai has a neutral smell and is small enough to integrate into nearly any dish, food, or beverage. It contains a vast amount of complete protein, iron, B12, essential nutrients, polyphenols, vitamins, and minerals, all of which contribute to a diverse range of health benefits.
Research institutions such as Harvard University corroborated Mankai's exceptional impact on human nutrition and health. These findings have been documented in esteemed peer-reviewed journals. Clinical studies affirm the numerous benefits of Mankai, ranging from aiding in diabetes management and enhancing gut microbiome to addressing fatty liver issues, promoting overall well-being.
Hinoman Climate Tech relevance
Mankai offers several advantages for reducing greenhouse gas emissions and adapting to climate change. It reproduces quickly, allowing year-round harvests and high yields, potentially lowering emissions from food production. It grows on non-arable land, reducing the need for deforestation and carbon emissions associated with converting natural areas into farmland. Mankai cultivation doesn't deplete topsoil, aiding carbon sequestration and preventing soil degradation. Mankai production aso emits fewer harmful gases than conventional agriculture, reducing its environmental impact. It doesn't contaminate groundwater, protecting water quality and ecosystems, and it relies on daylight, reducing fossil fuel use for lighting. Lastly, its water medium is recycled, conserving water resources, especially in water-stressed regions.