50CUT

Company Overview

Snapshot

Founded in January 2021 by Shalom Daniel, 50CUT operates with 11–50 employees. The company has raised $7.45M across four funding rounds from five investors.

Business overview

50CUT specializes in growing edible mushroom mycelium to produce sustainable, hybrid meat/mushroom protein. This innovative ingredient is designed for use in the food and beverage industry, serving markets focused on alternative proteins and sustainable food solutions. The company operates within the Agriculture & Food Technologies sector, specifically targeting novel food and ingredients within Food Tech.

Strategic signal

In January 2024, 50CUT (under its former name Mush Foods) launched its first restaurant-ready mushroom root blends in the US, aiming to boost nutrition, flavor, and sustainability in meat dishes. This move signals a strategic expansion into the US market and a focus on commercializing its mycelium-based products for the food service industry, validating its potential to integrate sustainable alternative proteins into mainstream culinary applications.

Company Intelligence Q&A

What is 50CUT's core product?

50CUT grows edible mushroom mycelium to create sustainable, hybrid meat/mushroom protein for the food and beverage industry.

When did 50CUT launch its mushroom root blends in the US?

In January 2024, 50CUT (as Mush Foods) launched its first restaurant-ready mushroom root blends in the US, designed to enhance the nutritional profile, flavor, and sustainability of meat dishes.

Which investor led 50CUT's Seed funding round?

Viola Ventures led 50CUT's Seed funding round in January 2023, with participation from Milk & Honey Ventures.

When was 50CUT founded?

50CUT was founded in January 2021.