AseptoRay

Company Overview

Snapshot

Founded in February 2011 by Amir Trifman and Dror Livne, AseptoRay operates with 1–10 employees. The company has raised $2.5M across one funding round. In September 2015, AseptoRay was recognized as a winner at the Cleantech Open Israel Competition.

Business overview

AseptoRay develops an eco-friendly cold pasteurization method utilizing ultraviolet technology. This process differentiates itself from standard thermal pasteurization by operating at ambient temperatures, which helps preserve nutritional values and effectively eliminates spores and heat-resistant molds. The company's technology aims to enhance food safety, quality, and shelf life while simultaneously reducing energy consumption, serving the broader Agriculture & Food Technologies sector.

Strategic signal

AseptoRay's recognition as a winner at the Cleantech Open Israel Competition in September 2015 highlighted the potential of its UV-based cold pasteurization technology. This award signaled early validation for its innovative approach to food processing, suggesting its relevance in addressing industry needs for improved food safety and reduced energy use.

Company Intelligence Q&A

What is AseptoRay's core technology?

AseptoRay has developed an eco-friendly cold pasteurization method based on ultraviolet technology, designed to preserve nutritional values and eliminate spores and heat-resistant molds at ambient temperatures.

When was AseptoRay founded and by whom?

AseptoRay was founded in February 2011 by Amir Trifman and Dror Livne.

What significant recognition did AseptoRay receive in 2015?

In September 2015, AseptoRay was announced as a winner at the Cleantech Open Israel Competition.

What is the total disclosed funding AseptoRay has raised?

AseptoRay has raised a total of $2.5M across one funding round. This funding was secured in June 2016.

What is the primary sector AseptoRay operates in?

AseptoRay's primary sector is Agriculture & Food Technologies, focusing on food processing solutions.