Wilk Technologies

Cultured Milk Production

Agriculture & Food Technologies
Public on TASE on Feb, 2021<br>

Company Overview

Snapshot

Founded in June 2018 by Nurit Argov-Argaman and Yaron Kaiser, Wilk Technologies operates with 11–50 employees. The company has raised $9.19M across 3 funding rounds from 4 investors. Wilk Technologies went public on TASE in February 2021.

Business overview

Wilk Technologies is dedicated to transforming the dairy industry through the sustainable production of high-value dairy products with a low carbon footprint. Leveraging over a decade of research, the company focuses on three key development areas: cultured milk from animals, cultured human breast milk, and high-grade human milk oligosaccharides (HMOs). Wilk Technologies operates within the Agriculture & Food Technologies sector, specifically targeting the Food Tech and Novel Food & Ingredients markets.

Strategic signal

In May 2024, Wilk Technologies announced a collaboration with Pluri to develop human breast milk-derived food production on a commercial scale, aiming to create novel medical food solutions for the elderly. This partnership signals a strategic expansion into the medical nutrition market, leveraging Wilk's expertise in cultured milk to address specific health needs and diversify its product applications beyond traditional dairy alternatives.

Company Intelligence Q&A

When did Wilk Technologies go public?
Wilk Technologies went public on the TASE in February 2021 through a reverse merger with Fantasy Network.
What was a significant development for Wilk Technologies in May 2024?
In May 2024, Wilk Technologies collaborated with Pluri to develop human breast milk-derived food production on a commercial scale, focusing on novel medical food solutions for the elderly.
Which companies participated in Wilk Technologies' April 2023 funding round?
In April 2023, Wilk Technologies received funding in a strategic investment round led by.
What significant product milestone did Wilk Technologies achieve in November 2022?
In November 2022, Wilk Technologies presented the world's first cell-based yogurt produced with cultured milk fat, marking a significant advancement in cell-cultured dairy products.
What patent did Wilk Technologies receive in February 2022?
In February 2022, Wilk Technologies received a U.S. patent for its cell-based milk production methods and systems.

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