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Bountica develops food-safe and nature-based proteins that prevent the decay and spoilage of perishable foods and beverages, reduce food loss by extending their storage and shelf life, and benefit both consumers and producers.
Bountica is bringing together pharmaceutical drug-discovery technologies with industry best practices and application insights to solve significant challenges in the agriculture, food, and animal health sectors.
The science behind Bountica is based on the research of assistant professor Maayan Gal from Tel Aviv University and and professor Zvi Hayouka from the Hebrew University.