Celleste-Bio

Company Overview

Snapshot

Founded in July 2022 by Hanne Volpin and Avishai Levy, Celleste-Bio operates with 11–50 employees. The company has raised $5.46 million across three funding rounds from seven investors.

Business overview

Celleste-Bio is an Agriculture & Food Technologies company focused on producing cocoa ingredients using cell culture methods. The company develops proprietary cocoa technology to create 100% natural, chocolate-grade cocoa butter and powder at scale, aiming to stabilize supply and reduce reliance on traditional cocoa farming. By combining biotech, agtech, and AI, Celleste-Bio addresses the global cocoa industry's sustainability challenges and operates within the food tech, sustainable farming, and sustainable materials sectors.

Strategic signal

Celleste-Bio's strategic focus on cell-cultured cocoa production positions it as a key innovator in sustainable food technology. The company's approach to eliminating reliance on rainforests for cocoa cultivation addresses critical environmental concerns and supply chain vulnerabilities, signaling a potential for significant disruption in the global chocolate industry and offering a future-proof solution for food ingredient production.

Company Intelligence Q&A

What is Celleste-Bio's core technology?

Celleste-Bio utilizes proprietary cell-cultured technology to produce 100% natural, chocolate-grade cocoa butter and powder, combining biotech, agtech, and AI to achieve scalable and sustainable production.

When was Celleste-Bio founded?

Celleste-Bio was founded in July 2022 by co-founders Hanne Volpin and Avishai Levy.