Company Overview
Snapshot
Founded in September 2016 by Ram Reifen, ChickP Protein operates with 1–10 employees. The company has raised $9 million across three funding rounds from three investors. In January 2022, ChickP Protein completed an $8 million Series A funding round.
Business overview
ChickP Protein specializes in plant-based proteins, developing a next-generation chickpea protein isolate through an IP-protected process. This highly functional, non-GMO, and non-allergenic protein isolate is designed to meet the increasing demand for high-purity plant-based alternatives. The company's products are incorporated into various applications, including sports nutrition, non-dairy products like yogurt and cheese analogues, egg replacements, and meat alternatives. ChickP Protein operates within the Agriculture & Food Technologies sector, focusing on novel food and ingredients, and sustainable proteins.
Strategic signal
In March 2023, ChickP Protein introduced new plant-based cheddar and cream cheese products. This development signals the company's continued innovation and expansion within the dairy alternative market, leveraging its chickpea protein isolate to create versatile and appealing food solutions for consumers seeking plant-based options.
Company Intelligence Q&A
- When was ChickP Protein founded?
- ChickP Protein was founded in September 2016 by Ram Reifen.
- What was ChickP Protein's most recent funding round?
- In January 2022, ChickP Protein completed an $8 million Series A funding round, with.
- What new products did ChickP Protein introduce in 2023?
- In March 2023, ChickP Protein introduced new plant-based cheddar and cream cheese products, expanding its offerings in the dairy alternative market.
- Has ChickP Protein expanded its market reach?
- In April 2021, ChickP Protein announced its expansion into the Asia-Pacific region, indicating a strategic move to broaden its global presence.
- What is a key characteristic of ChickP Protein's products?
- ChickP Protein's products are known for their neutral taste and superb nutritional composition, including a high PDCAAS value with naturally occurring BCAA and all essential amino acids, making them a complete protein.