DYGO

Company Overview

Snapshot

Founded in July 2022 by Dan Lishansky, DYGO operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on the development of its autonomous post-harvest control system.

Business overview

DYGO develops an autonomous post-harvest control system designed for fresh produce, specifically targeting ripening and storage rooms. The core technology integrates a local controller, an integrated sensing device, cloud connectivity, and machine-learning algorithms. This system collects real-time data on produce and room conditions to automatically manage ripening or storage cycles. The company aims to reduce manual intervention, improve consistency, ensure optimal ripeness for market, extend shelf life, and minimize losses due to improper handling. DYGO operates within the Agriculture & Food Technologies sector, with a focus on Food Tech and Produce Preservation, serving the Food Retail & Consumption market.

Company Intelligence Q&A

What is DYGO's primary focus?

DYGO's primary focus is on developing an autonomous post-harvest control system for fresh produce, specifically for ripening and storage rooms.

What technology does DYGO utilize in its system?

DYGO's system combines a local controller, an integrated sensing device, cloud connectivity, and machine-learning algorithms to manage produce conditions.

When was DYGO founded?

DYGO was founded in July 2022.

Who is a founder of DYGO?

Dan Lishansky is a founder of DYGO.

What problem does DYGO aim to solve?

DYGO aims to reduce manual intervention, improve consistency, extend shelf life, and decrease losses in fresh produce caused by improper ripening and storage.