DYGO

Company Overview

Snapshot

Founded in July 2022 by Dan Lishansky, DYGO operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on developing its autonomous post-harvest control system.

Business overview

DYGO specializes in Agriculture & Food Technologies, developing an autonomous post-harvest control system for fresh produce. Its core technology combines a local controller, integrated sensing devices, cloud connectivity, and machine-learning algorithms to collect real-time data on produce and room conditions. This system automatically manages ripening and storage cycles, aiming to reduce manual intervention, improve consistency, extend shelf life, and minimize losses in the Food Tech sector, particularly in Produce Preservation, for B2B customers in Food Retail & Consumption.

Company Intelligence Q&A

What is DYGO's primary focus?

DYGO focuses on developing an autonomous post-harvest control system for fresh produce, specifically for ripening and storage rooms.

When was DYGO founded?

DYGO was founded in July 2022.

Who is a key founder of DYGO?

Dan Lishansky is a founder of DYGO.

What technology does DYGO utilize in its system?

DYGO's system integrates a local controller, sensing devices, cloud connectivity, and machine-learning algorithms to manage produce ripening and storage.

What problem does DYGO aim to solve?

DYGO aims to reduce manual intervention, improve consistency, extend shelf life, and minimize losses in fresh produce caused by improper ripening and storage.