Eatsane

Company Overview

Snapshot

Founded in May 2017 by Ran Hirsch and Mariela Glandt, Eatsane operates with 1–10 employees. The company has raised $4.02M across multiple funding rounds. In March 2021, Eatsane received an investment from Grupo Bimbo, a global baking firm, highlighting its strategic appeal in the food technology sector.

Business overview

Eatsane specializes in the development and production of low-carbohydrate food products, focusing on items like breads, rolls, pitas, and chocolate pralines. The company's core technology centers on crafting delicious, healthier alternatives without the use of artificial sweeteners. Eatsane serves the food and beverage market, catering to consumers seeking low-carb options and operating within the agriculture and food technologies sector, specifically in novel food and ingredients.

Strategic signal

In March 2021, Eatsane secured an investment from Grupo Bimbo, a global baking firm. This strategic investment signals strong validation for Eatsane's approach to low-carbohydrate food products and its potential for broader market penetration, indicating a significant growth catalyst and a vote of confidence from a major industry player.

Company Intelligence Q&A

When was Eatsane founded?

Eatsane was founded in May 2017.

Who are the founders of Eatsane?

Eatsane was co-founded by Ran Hirsch and Mariela Glandt.

What is Eatsane's primary focus in the food industry?

Eatsane specializes in developing low-carbohydrate food products without artificial sweeteners, including breads, rolls, pitas, and chocolate pralines.

Which global baking firm invested in Eatsane?

In March 2021, global baking firm Grupo Bimbo invested in Eatsane.

What was a notable early recognition for Eatsane?

In August 2018, Eatsane received support through the PepsiCo Nutrition Greenhouse program.