ECC TECH

Nanosonic Cleaning Technology for Fruits and Vegetables

Agriculture & Food Technologies
Non Active, Sep 2019 ceased to operate
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Company Overview

Snapshot

Founded in March 2009 by Shlomo Z Rotter and Yaniv Lambaz, ECC TECH operates with 1–10 employees. The company has raised $300,000 across one funding round. The company ceased to operate in September 2019.

Business overview

ECC TECH specializes in developing nanosonic cleaning technology for fruits and vegetables within the Agriculture & Food Technologies sector. The company's core technology utilizes an ultrasonic cleaning treatment that employs specialized parameters, including acoustic power density and various frequencies, tailored for specific crop types. This treatment aims to remove fungi, viruses, and decaying pesticide by-products containing hazardous elements like flour, chlorine, phosphor, and sulfur, serving the agriculture and food industries.

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Company Intelligence Q&A

What is ECC TECH's primary focus?
ECC TECH focuses on developing nanosonic cleaning technology specifically designed for fruits and vegetables to remove contaminants like fungi, viruses, and pesticide residues.
When was ECC TECH founded and by whom?
ECC TECH was founded in March 2009 by Shlomo Z Rotter and Yaniv Lambaz.
What is the status of ECC TECH?
ECC TECH is currently non-active, having ceased operations in September 2019.
What kind of technology does ECC TECH use?
ECC TECH utilizes an ultrasonic cleaning treatment technique that employs specialized parameters, including acoustic power density and various frequencies, for targeted cleaning of different crops.
What markets does ECC TECH target?
ECC TECH targets markets in Europe, Asia, and North America with its agricultural cleaning solutions.
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