ECC TECH

Nanosonic Cleaning Technology for Fruits and Vegetables

Agriculture & Food Technologies
Non Active, Sep 2019 ceased to operate

Company Overview

Snapshot

Founded in March 2009 by Shlomo Z Rotter and Yaniv Lambaz, ECC TECH operates with 1–10 employees. The company has secured $300,000 across one funding round. The company ceased operations in September 2019.

Business overview

ECC TECH specializes in developing nanosonic cleaning technology for fruits and vegetables within the Agriculture & Food Technologies sector. The company's core technology utilizes an ultrasonic cleaning treatment technique with specialized parameters, including acoustic power density and various frequencies, tailored for specific crop types. This treatment aims to remove fungi, viruses, and by-products from decaying pesticides, such as flour, chlorine, phosphor, and sulfur, serving the agriculture and food industries.

Company Intelligence Q&A

What is ECC TECH's primary focus?
ECC TECH focuses on developing nanosonic cleaning technology specifically for fruits and vegetables, aiming to enhance food safety and quality.
When was ECC TECH founded?
ECC TECH was founded in March 2009.
Who are the founders of ECC TECH?
The company was founded by Shlomo Z Rotter and Yaniv Lambaz.
What is the status of ECC TECH?
ECC TECH is non-active and ceased to operate in September 2019.
What is ECC TECH's core technology?
ECC TECH's core technology involves an ultrasonic cleaning treatment that uses specialized acoustic power density and varying frequencies to clean crops, removing fungi, viruses, and pesticide residues.