Egg'n'Up

Company Overview

Snapshot

Founded in May 2021, Egg'n'Up operates with 1–10 employees. The company has raised $2.5M across three funding rounds from one investor. In October 2021, Egg'n'Up secured seed funding from Millennium Food-Tech.

Business overview

Egg'n'Up develops plant-based, multifunctional, and clean-label egg replacement solutions for the food industry. Its core technology focuses on emulating the versatile functionality of eggs, including binding, gelling, foaming, emulsifying, texturizing, and thickening, while delivering the taste, texture, mouthfeel, and nutritional profile of real eggs. The company's products are designed for applications in bakeries, confectioneries, desserts, sauces, noodles, pasta, and meat substitutes, serving the Agriculture & Food Technologies sector.

Strategic signal

In August 2024, Egg'n'Up was highlighted for its innovative approach to plant-based egg replacements for the food industry. This signals the company's continued focus on addressing the growing demand for sustainable and functional food ingredients, positioning it as a key player in the alternative protein market.

Company Intelligence Q&A

What is Egg'n'Up's primary focus?

Egg'n'Up specializes in developing plant-based, multifunctional, and clean-label egg replacement solutions tailored for the food industry.

When was Egg'n'Up founded?

Egg'n'Up was founded in May 2021.

What was a significant early funding event for Egg'n'Up?

In October 2021, Egg'n'Up secured seed funding, raising $2M from Millennium Food-Tech.

Has Egg'n'Up received any grants?

In January 2024, Egg'n'Up received a grant from the Israel Innovation Authority.

What is the total capital raised by Egg'n'Up?

Egg'n'Up has raised a total of $2.5M across three funding rounds.