Eggmented Reality’s vegan, fermented protein offers a highly soluble, transparent, and amino acid-rich solution, well-suited for fortifying a range of foods and beverages. Key benefits include its high solubility, nutritional density, transparency, lack of taste, and robust stability.
Founded in February 2022 through a partnership with Fresh-Start, Tnuva, Tempo, Finistere VC, OurCrowd, and Migal, Eggmented Reality is led by Scientific Co-Founders Dr. Itamar Yadid and Itai Bloch, Chief Egg Officer Jon Rathauser, and Chief Technology Officer Helit Rozen.
Cumulative Funding Raised Over Time ($)
Employees Over Time
Eggmented Reality Climate Tech relevance
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Israeli Food Tech Startups are Cooking Up Solutions for Sustainable Foods - Sponsored Content | The Times of Israel