Encourse
Find Food Adapted to Allergies
Company Overview
Snapshot
Founded in June 2022 by Amit Brandon Kadosh, Encourse operates with 11–50 employees. The company was acquired in February 2024 by a POS systems company, marking a significant exit.
Business overview
Encourse develops a mobile application designed to help users identify food dishes in local restaurants that are adapted to their specific personal needs and allergies. Operating within the Agriculture & Food Technologies sector, specifically Food Tech and Food Trade & Services, the company serves the Food Retail & Consumption market, including restaurants and individual home users, by providing a platform and interface for dietary-specific food discovery.
Strategic signal
Encourse's acquisition by a POS systems company in February 2024 signals a strategic consolidation within the food technology landscape. This exit indicates the value placed on integrating specialized dietary search capabilities into broader restaurant management or consumer-facing platforms, suggesting a growing market demand for seamless, allergy-aware dining solutions.
Log in to access full profile ›Company Intelligence Q&A
- What is Encourse's primary offering?
- Encourse develops an application that assists individuals in finding restaurant food dishes tailored to their personal dietary needs and allergies.
- When was Encourse founded?
- Encourse was founded in June 2022.
- Who is the founder of Encourse?
- Amit Brandon Kadosh is the Co-founder & CEO of Encourse.
- What is the current status of Encourse?
- Encourse was acquired by a POS systems company in February 2024 and is currently inactive.
- In which sector does Encourse primarily operate?
- Encourse operates primarily in the Agriculture & Food Technologies sector, focusing on Food Tech and Food Trade & Services.