Gan Shmuel Group

Company Overview

Snapshot

Founded in January 1941, Gan Shmuel Group operates with 51–200 employees. The company became public on the TASE in January 1993, marking a significant milestone in its long operational history.

Business overview

Gan Shmuel Group specializes in the production of juice, packaging products, and natural ingredients for various applications, including beverages and topical creams. The company's natural active ingredients are developed to enhance well-being and skin health. Operating within the Agriculture & Food Technologies sector, Gan Shmuel Group serves markets with its processed food products and raw materials, particularly focusing on citrus and fruit products.

Strategic signal

In March 2006, Gan Shmuel Foods was negotiating a merger with Ganir, which ultimately led to the formation of the Gan Shmuel Group in 2007. This strategic consolidation brought together two of Israel's largest producers of citrus and fruit products, signaling a move towards market leadership and expanded operational capabilities within the food processing industry.

Company Intelligence Q&A

When did Gan Shmuel Group become a public company?

Gan Shmuel Group became public on the TASE in January 1993.

What was a key strategic development for Gan Shmuel Group in 2007?

In 2007, Gan Shmuel Group was formed through a merger between Gan Shmuel Foods and Ganir, consolidating two major Israeli producers of citrus and fruit products.

What types of products does Gan Shmuel Group offer?

Gan Shmuel Group offers juice, packaging products, and natural ingredients for beverages and topical creams, with a focus on natural active ingredients for well-being and skin health.

What is the primary sector of Gan Shmuel Group?

The primary sector of Gan Shmuel Group is Agriculture & Food Technologies.

What is the market capitalization of Gan Shmuel Group?

As of January 2026, Gan Shmuel Group had a market capitalization of $136,955,972.