High Bake Food Tech
Low-carb & High Protein Flour Alternatives for Baked Goods
Agriculture & Food Technologies
Non Active, Jun 2026 ceased to operate
Company Overview
Snapshot
Founded in February 2022, High Bake Food Tech operates with 1–10 employees. The company is currently in the Pre-Funding stage.
Business overview
High Bake Food Tech develops and manufactures innovative flour alternatives designed to produce highly nutritious and delicious baked goods. The company focuses on creating low-carb and high-protein flour alternatives, serving the food technology and novel ingredients sectors within the broader Agriculture & Food Technologies market.
Company Intelligence Q&A
- What is High Bake Food Tech's primary focus?
- High Bake Food Tech specializes in developing and manufacturing innovative flour alternatives for baked goods, emphasizing low-carb and high-protein content.
- When was High Bake Food Tech founded?
- High Bake Food Tech was founded in February 2022.
- What is the current status of High Bake Food Tech?
- High Bake Food Tech is currently Non Active, having ceased to operate in June 2026.
- What sector does High Bake Food Tech operate in?
- High Bake Food Tech operates within the Agriculture & Food Technologies sector, specifically focusing on Food Tech and Novel Food & Ingredients.
- Where is High Bake Food Tech headquartered?
- High Bake Food Tech is located in Tel Mond, Israel.