Hinoman, an Israeli agriculture food tech company, sustainably grows Mankai using an aquaponic greenhouse system.

Mankai is a tiny leaf vegetable with a proprietary Wolffia globosa strain. It offers an innovative solution to today's nourishment challenges. Mankai has a neutral smell and is small enough to integrate into nearly any dish, food, or beverage. It contains a vast amount of complete protein, iron, B12, essential nutrients, polyphenols, vitamins, and minerals, all of which contribute to a diverse range of health benefits.

Research institutions such as Harvard University corroborated Mankai's exceptional impact on human nutrition and health. These findings have been documented in esteemed peer-reviewed journals. Clinical studies affirm the numerous benefits of Mankai, ranging from aiding in diabetes management and enhancing gut microbiome to addressing fatty liver issues, promoting overall well-being.