Company Overview
Snapshot
Founded in March 2011 by Yoel Givol and Nimrod Tabenkin, Ilsar Truffles operates with 1–10 employees. The company has raised $5M across two funding rounds from two investors. In March 2021, Ilsar Truffles secured funding to expand its market presence for Israeli truffles globally.
Business overview
Ilsar Truffles specializes in cultivating high-quality black winter truffles (Tuber melanosporum) through advanced natural agro-technologies. The company's nursery facility is designed for data tracking, controlling, and monitoring the early stages of truffle cultivation, powered by a 100% solar and eco-friendly system. Ilsar inoculates seedling root systems with prequalified truffle spores, maintaining plants in climate-controlled environments to prevent contamination. It provides optimized soil compositions and computerized irrigation systems to partner farmers, operating within the Agriculture & Food Technologies sector and serving markets such as restaurants and farmers.
Strategic signal
In March 2021, Ilsar Truffles raised $5M to market Israeli truffles worldwide. This funding signals investor confidence in the company's ability to scale its advanced truffle cultivation methods and establish Israel as a significant source of rare truffles, indicating a potential shift in the global truffle market dynamics.
Company Intelligence Q&A
- When was Ilsar Truffles founded?
- Ilsar Truffles was founded in March 2011 by Yoel Givol and Nimrod Tabenkin.
- What is Ilsar Truffles' primary focus?
- Ilsar Truffles focuses on cultivating top-quality black winter truffles (Tuber melanosporum) using advanced natural agro-technologies, with a nursery designed for data tracking and environmental control.
- How much capital has Ilsar Truffles raised?
- Ilsar Truffles has raised a total of $5M across two funding rounds.
- What significant funding event occurred in March 2021?
- In March 2021, Ilsar Truffles raised $5M, with.
- Which sectors does Ilsar Truffles operate in?
- Ilsar Truffles operates primarily in the Agriculture & Food Technologies sector, specifically within Ag Tech, and serves target customers in Food Retail & Consumption, including restaurants.