Ingrediome
Meat from CO2: Animal Muscle Proteins grown in Algae
Company Overview
Snapshot
Founded in March 2022 by Aviel Even and Michael Kaholi, Ingrediome operates with 11–50 employees. The company has raised $2.8 million across three funding rounds from six investors. In October 2025, Ingrediome secured a grant from the EIT Food Accelerator Network.
Business overview
Ingrediome specializes in producing nature-identical animal muscle proteins through photosynthetic precision fermentation. The company utilizes microalgae to replicate animal proteins, aiming to create meat and seafood alternatives that closely match the taste, texture, and nutritional profile of traditional animal products. Ingrediome's technology also captures CO2 from the air, removing 18 kg of CO2 for every kg of meat protein produced, serving the agriculture and food technologies sector, particularly in novel food and ingredients, and sustainable proteins.
Strategic signal
Ingrediome's focus on solving the taste problem in lab-grown proteins, as highlighted in a February 2024 TechCrunch article, signals a strategic move to overcome a key consumer adoption barrier in the alternative protein market. This indicates the company is prioritizing product quality and consumer acceptance, which is crucial for scaling and investor confidence in the competitive food tech landscape.
Company Intelligence Q&A
- What is Ingrediome's core technology?
- Ingrediome produces nature-identical animal muscle proteins using photosynthetic precision fermentation, leveraging microalgae to create meat and seafood alternatives.
- When was Ingrediome founded and by whom?
- Ingrediome was founded in March 2022 by Aviel Even and Michael Kaholi.
- What significant grant did Ingrediome receive?
- In October 2025, Ingrediome secured a grant from the EIT Food Accelerator Network.
- Which investors participated in Ingrediome's February 2024 funding round?
- In February 2024, Ingrediome received funding from investors including Meach Cove Capital and SOSV.
- What is Ingrediome's environmental impact?
- Ingrediome's production process captures CO2 from the air, removing 18 kg of CO2 for every kg of meat protein produced.