Kinoko-Tech
Fungi Fermentation-Based Foods
Company Overview
Snapshot
Founded in July 2019 by Jasmin Ravid, Hadar Shohat, and Daria Feldman, Kinoko-Tech operates with 1–10 employees. The company has raised $3.4M across four funding rounds from two investors. In January 2024, Kinoko-Tech secured a grant from the Israel Innovation Authority.
Business overview
Kinoko-Tech is an Agriculture & Food Technologies company focused on developing fungi fermentation-based foods. The company utilizes a biological, natural fermentation approach to cultivate fungi on legumes and grains, producing food products with high nutritional value, rich taste, and a desirable 3D structure and texture. Kinoko-Tech's technology is designed to offer sustainable protein alternatives, serving the food tech and novel ingredients markets with a focus on plant-based and minimally processed options.
Strategic signal
In October 2024, Kinoko-Tech partnered with Hela to expand its minimally processed, fungi-powered foods across the APAC region. This collaboration signals a strategic move towards market expansion and validates the commercial viability and scalability of Kinoko-Tech's fermentation technology in a key global market for alternative proteins.
Company Intelligence Q&A
- What is Kinoko-Tech's core technology?
- Kinoko-Tech has developed a biological, natural fermentation approach to grow fungi on legumes and grains, creating food products with high nutritional value, rich taste, and a 3D structure with a juicy texture.
- When was Kinoko-Tech founded and by whom?
- Kinoko-Tech was founded in July 2019 by Jasmin Ravid, Hadar Shohat, and Daria Feldman.
- What was a significant recent partnership for Kinoko-Tech?
- In October 2024, Kinoko-Tech teamed up with Hela to expand its minimally processed, fungi-powered foods across the APAC region.
- Has Kinoko-Tech received any grants?
- Yes, in January 2024, Kinoko-Tech secured a grant from the Israel Innovation Authority. The company also received a grant from the Israel Innovation Authority in August 2020.
- What is Kinoko-Tech's environmental impact?
- Kinoko-Tech's fermentation platform uses 99% less water and land and emits 99% less CO2 compared to animal agriculture, enabling food production globally with a cost structure designed for accessibility.