Kinoko has developed a biological, natural fermentation approach to grow fungi on legumes and grains. With this approach, the company can grow products with high nutritional value, a rich taste, and a 3D structure with juicy texture and wonderful bite.
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Kinoko-Tech Climate Tech relevance
Kinoko's fermentation platform uses 99% less water and land and emits 99% less CO2 than growing animals.
The company can grow food anywhere the world with no geographical and environmental limitations, and its cost structure allows the company to offer a price that is accessible to everyone.
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Oct 1, 2024
agfundernews.com
Kinoko-Tech teams up with Hela to expand minimally processed, fungi-powered foods across APAC
#Partners #Investment
Jan 13, 2023
vegconomist.com
Kinoko Turns Legumes into High-Quality Protein Foods Using Mycelium & SSF
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Jan 9, 2023
nocamels.com
Growing High-Protein Mushroom-Based Burgers In Just Four Days
#Customers #Expand
Jan 1, 2023
www.foodnavigator-usa.com
Meat-free: Kinoko harnesses solid state fermentation to offer high-protein, minimally processed center-of-the plate options
#Customers #Partners
Dec 14, 2021
blogs.timesofisrael.com
Kinoko's next-gen fungi might just be the future of food