Lamu

Industrial Technology for Sugar Reduction in Beverages

Agriculture & Food Technologies
Private

Company Overview

Snapshot

Founded in January 2020 by Adi Seifert, Lamu operates with 1–10 employees. The company has raised a total of $2.35 million across five funding rounds from two investors. In June 2025, Lamu secured a grant from the Israel Innovation Authority.

Business overview

Lamu is an Agriculture & Food Technologies company focused on developing industrial technology for sugar reduction in beverages. The company's core product is a universal industrial process that allows food and beverage manufacturers to precisely control the sugar content in their products. Lamu aims to make healthy, natural beverages accessible to a wider market, serving the processed foods and beverage industries across geomarkets including China, Europe, North America, and the United States.

Company Intelligence Q&A

What is Lamu's primary focus?
Lamu is developing a universal industrial process to enable food and beverage manufacturers to choose the amount of sugar that goes into their beverage products, aiming to make healthy natural beverages accessible to all.
When was Lamu founded and by whom?
Lamu was founded in January 2020 by Adi Seifert, who serves as the Founder & CEO.
Which investors participated in Lamu's February 2022 funding round?
In February 2022, Lamu received funding from FoodLabs and EIT - European Institute of Innovation and Technology.
What is Lamu's total capital raised to date?
Lamu has raised a total of $2.35 million across five funding rounds.