Low2No
Proteins for Creating Low-calorie Sugars
Agriculture & Food Technologies
Non Active, Jun 2020 ceased to operate
Company Overview
Snapshot
Founded in January 2019 by Ziv Zwighaft, Low2No operated with 1–10 employees, focusing on developing proteins for low-calorie sugars. The company ceased operations in June 2020.
Business overview
Low2No is an Agriculture & Food Technologies company that designs proteins with new and enhanced properties. The company's core technology involves proprietary enzymes that facilitate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar. This process aims to provide food and beverage manufacturers with a low- to no-calorie sugar alternative that maintains taste, physical profile, and price, serving the food-ingredients market within the broader food and beverage industry.
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- What is Low2No's primary focus?
- Low2No focuses on developing proteins to create low-calorie sugars, offering an alternative to high-calorie sugars for food and beverage manufacturers.
- When was Low2No founded?
- Low2No was founded in January 2019.
- What is the status of Low2No?
- Low2No is currently non-active and ceased to operate in June 2020.
- Who is a key founder of Low2No?
- Ziv Zwighaft is a co-founder and CEO of Low2No.
- What technology does Low2No utilize?
- Low2No utilizes proprietary enzymes to convert fructose to allulose through a one-pot enzymatic reaction, aiming to produce a rare sugar alternative to sucrose.