Company Overview
Snapshot
Founded in January 2019 by Ziv Zwighaft, Low2No operates with 1–10 employees. The company ceased operations in June 2020.
Business overview
Low2No is a company focused on Agriculture & Food Technologies, specifically within the Food Tech and Novel Food & Ingredients sectors. The company designs proteins with new and enhanced properties, aiming to provide food and beverage manufacturers with low- to no-calorie sugar alternatives. Its core technology involves proprietary enzymes that facilitate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that can serve as a sucrose alternative without impacting taste, physical profile, or price. Low2No targets the processed foods market, including beverages, ingredients, and preserves.
Company Intelligence Q&A
- What is Low2No's primary focus?
- Low2No focuses on developing proteins for creating low-calorie sugars, aiming to provide food and beverage manufacturers with alternatives to high-calorie sugars.
- When was Low2No founded?
- Low2No was founded in January 2019.
- What is the core technology behind Low2No's products?
- Low2No utilizes proprietary enzymes to perform a one-pot enzymatic reaction that converts fructose to allulose, a rare sugar intended as a sucrose alternative.
- Who is a key founder of Low2No?
- Ziv Zwighaft is a Co-Founder and CEO of Low2No.
- What is the current operational status of Low2No?
- Low2No is non-active and ceased to operate in June 2020.