Low2No

Proteins for Creating Low-calorie Sugars

Agriculture & Food Technologies
Non Active, Jun 2020 ceased to operate

Company Overview

Snapshot

Founded in January 2019 by Ziv Zwighaft, Low2No operates with 1–10 employees. The company ceased operations in June 2020.

Business overview

Low2No is a company focused on Agriculture & Food Technologies, specifically within the Food Tech and Novel Food & Ingredients sectors. The company designs proteins with new and enhanced properties, aiming to provide food and beverage manufacturers with low- to no-calorie sugar alternatives. Its core technology involves proprietary enzymes that facilitate a one-pot enzymatic reaction to convert fructose to allulose, a rare sugar that can serve as a sucrose alternative without impacting taste, physical profile, or price. Low2No targets the processed foods market, including beverages, ingredients, and preserves.

Company Intelligence Q&A

What is Low2No's primary focus?
Low2No focuses on developing proteins for creating low-calorie sugars, aiming to provide food and beverage manufacturers with alternatives to high-calorie sugars.
When was Low2No founded?
Low2No was founded in January 2019.
What is the core technology behind Low2No's products?
Low2No utilizes proprietary enzymes to perform a one-pot enzymatic reaction that converts fructose to allulose, a rare sugar intended as a sucrose alternative.
Who is a key founder of Low2No?
Ziv Zwighaft is a Co-Founder and CEO of Low2No.
What is the current operational status of Low2No?
Low2No is non-active and ceased to operate in June 2020.