Company Overview
Snapshot
Founded in June 2022 by Hagay Shpaisman and Ehud Greenberg, Malanta Foods operates with 1–10 employees. The company has raised $1.15 million across two funding rounds. In January 2026, Malanta Foods secured Pre-Seed funding, advancing its mission to revolutionize meat production.
Business overview
Malanta Foods is pioneering the large-scale industrial production of premium, eco-friendly alternative whole meat cuts. The company's technology introduces a novel process designed for large-scale efficiency, aiming to offer sustainable and delicious options at price parity with traditional meat. Operating within the Agriculture & Food Technologies sector, specifically in Food Tech and Novel Food & Ingredients, Malanta Foods serves markets focused on sustainable proteins and aims to dramatically reduce the environmental impact associated with conventional meat production.
Strategic signal
Malanta Foods' Pre-Seed funding round in January 2026 signals continued investor confidence in its innovative approach to alternative whole meat cuts. This capital infusion is crucial for advancing its technology and scaling production, positioning the company to further disrupt the food industry with sustainable options that address the environmental impact of traditional meat production.
Log in to access full profile ›Company Intelligence Q&A
- When was Malanta Foods founded?
- Malanta Foods was founded in June 2022.
- Who are the founders of Malanta Foods?
- Malanta Foods was founded by Hagay Shpaisman and Ehud Greenberg.
- What is Malanta Foods' primary focus?
- Malanta Foods focuses on the large-scale industrial production of premium, eco-friendly alternative whole meat cuts, aiming for sustainability and price parity with traditional meat.
- What is the total capital raised by Malanta Foods?
- Malanta Foods has raised a total of $1.15 million across two funding rounds.