NOF - Natural Offset Farming
Portable Cooling Technology Reducing Food Waste in Supply Chains
Company Overview
Snapshot
Founded in March 2022 by Ishay Hadash, Yoni Ben Zaken, and Yair Hadash, NOF - Natural Offset Farming operates with 11–50 employees. The company has raised over $1 million across three funding rounds from two investors.
Business overview
NOF - Natural Offset Farming develops portable and cost-effective cooling technology for post-harvest treatment, addressing supply chain challenges in the agriculture and food technologies sector. The company's core product provides in-field post-harvest solutions designed to reduce food waste, improve product quality, and extend shelf life. Operating under a Cooling-as-a-Service model, NOF serves markets including Western Europe, India, North America, Israel, and Mexico, focusing on sustainable farming and energy efficiency within the AgriFood-tech and Water sectors.
Strategic signal
In July 2024, news highlighted NOF's 'cool' technology for enhancing the shelf life of fruits and vegetables, indicating a strong market validation for their portable cooling solutions. This signals to investors a growing demand for innovative post-harvest technologies that can significantly reduce food waste and improve supply chain efficiency, positioning NOF for potential expansion in agricultural markets.
Company Intelligence Q&A
- What is NOF - Natural Offset Farming's primary offering?
- NOF - Natural Offset Farming provides portable and cost-effective cooling technology for post-harvest treatment, delivered through a Cooling-as-a-Service model. This technology aims to reduce food waste, improve product quality, and extend the shelf life of agricultural produce.
- When was NOF - Natural Offset Farming founded and by whom?
- NOF - Natural Offset Farming was founded in March 2022 by Ishay Hadash, Yoni Ben Zaken, and Yair Hadash.
- What is the company's approach to carbon impact?
- NOF - Natural Offset Farming utilizes captured CO2 for cooling, with the carbon later reused in agricultural applications to enhance photosynthesis and mitigate pathogens. The company aims to reduce post-harvest losses, which account for a significant portion of global greenhouse gas emissions.