Nutrilees

Company Overview

Snapshot

Founded in May 2019 by Meir Shelisel and Yochanan Gerber, Nutrilees operated with 1–10 employees. The company secured $280K in total capital across one funding round from two investors, reaching the Seed stage. Nutrilees ceased operations in January 2024.

Business overview

Nutrilees is dedicated to developing an affordable and sustainable food source derived from industrial wine residue. The company's core technology upcycles this byproduct into a neutral-tasting, non-allergenic, gluten-free, and vegan ingredient rich in proteins, dietary fibers, and minerals. This ingredient is designed for incorporation into a wide variety of food applications, serving the food industry and alternative protein markets in the United States and Europe.

Company Intelligence Q&A

What is Nutrilees' primary focus?

Nutrilees focuses on creating an affordable and sustainable food source by upcycling industrial wine residue into ingredients rich in proteins, dietary fibers, and minerals.

When was Nutrilees founded?

Nutrilees was founded in May 2019.

Who are the co-founders of Nutrilees?

Meir Shelisel and Yochanan Gerber are the co-founders of Nutrilees.

What is the status of Nutrilees?

Nutrilees is currently non-active, having ceased operations in January 2024.

What markets does Nutrilees target?

Nutrilees targets geomarkets in the United States and Europe for its food ingredients derived from wine residue.