Nutrilees

Company Overview

Snapshot

Founded in May 2019 by Meir Shelisel and Yochanan Gerber, Nutrilees operated with 1–10 employees. The company raised $280K across one funding round from two investors. Nutrilees ceased operations in January 2024.

Business overview

Nutrilees is dedicated to creating an affordable and sustainable food source by upcycling industrial wine residue. The company's core technology transforms this byproduct into a versatile ingredient rich in proteins, dietary fibers, and minerals. This ingredient is designed to be non-allergenic, gluten-free, and vegan, offering a neutral taste suitable for a wide variety of food applications. Nutrilees operates within the Agriculture & Food Technologies sector, focusing on novel food and ingredients, and targets the food industry in geomarkets such as the United States and Europe.

Company Intelligence Q&A

What is Nutrilees' primary focus?

Nutrilees focuses on creating an affordable and sustainable food source by utilizing industrial wine residue, transforming it into a nutrient-rich ingredient for various food applications.

When was Nutrilees founded and by whom?

Nutrilees was founded in May 2019 by co-founders Meir Shelisel and Yochanan Gerber.

What is the status of Nutrilees?

Nutrilees is currently non-active, having ceased operations in January 2024.

What markets does Nutrilees target?

Nutrilees targets geomarkets including the United States and Europe for its food products derived from wine residue.

What is the product stage of Nutrilees' offerings?

Nutrilees' product is currently in the R&D stage, focusing on developing its upcycled food ingredients.