OlfaGuard

Nanotechnology-based Food Pathogen Detection

Agriculture & Food Technologies
Non Active, Apr 2018 ceased to operate

Company Overview

Snapshot

Founded in January 2016 by Pierre Salameh, OlfaGuard operates with 1–10 employees. The company has raised $400,000 across one funding round from one investor. In July 2017, OlfaGuard won a TechCrunch competition, highlighting its innovative approach to food pathogen detection.

Business overview

OlfaGuard is a startup focused on developing an affordable nanotechnology-based solution for real-time food pathogen detection. The company utilizes nanotech gas sensors to identify pathogens like salmonella and E. coli by sniffing samples for Microbial Volatile Organic Compounds (MVOCs). OlfaGuard's technology, based on four patents from the Technion and Professor Hossam Haick, targets critical segments of the food supply chain, including slaughterhouses, food factories, transport systems, retailers, and restaurants, operating within the Agriculture & Food Technologies sector.

Strategic signal

In July 2017, OlfaGuard won a TechCrunch competition, securing a spot to present at TechCrunch Disrupt. This achievement validated the company's innovative nanotechnology for rapid food pathogen detection, signaling strong early recognition for its potential to address critical food safety challenges within the industry.

Company Intelligence Q&A

When was OlfaGuard founded?
OlfaGuard was founded in January 2016.
Who founded OlfaGuard?
OlfaGuard was founded by Pierre Salameh.
What is OlfaGuard's primary focus?
OlfaGuard focuses on developing an affordable nanotechnology-based solution to identify pathogens in food in real time.
What was a significant achievement for OlfaGuard in 2017?
In July 2017, OlfaGuard won a TechCrunch competition, which led to the company heading to Disrupt.
What is the status of OlfaGuard?
OlfaGuard is Non Active, having ceased to operate in April 2018.

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