Omaiko

Company Overview

Snapshot

Founded in August 2022 by Vinzenz Bayro-Kaiser and Yehuda Folberg, Omaiko operates with 1–10 employees. The company has secured funding across three rounds, with its latest funding event occurring in January 2024. Omaiko is currently in the R&D product stage, focusing on developing sustainable protein solutions.

Business overview

Omaiko specializes in developing microalgae farming platforms to produce sustainable and economically viable microalgae. The company's core technology focuses on optimizing photosynthesis to create Omaiko's Protein, a versatile protein ingredient designed to meet consumer demands and food manufacturer requirements. Operating within the Agriculture & Food Technologies sector, Omaiko addresses the global challenge of sourcing sustainable protein with a smaller environmental footprint by minimizing land, water, and energy use while converting carbon dioxide into oxygen.

Company Intelligence Q&A

What is Omaiko's primary focus?

Omaiko develops microalgae farming platforms to produce sustainable and economically viable microalgae, creating a versatile protein ingredient for food manufacturers and consumers.

When was Omaiko founded and by whom?

Omaiko was founded in August 2022 by Vinzenz Bayro-Kaiser and Yehuda Folberg.

What is Omaiko's current product development stage?

Omaiko is currently in the R&D product stage, focusing on the development of its microalgae-based protein.

What is Omaiko's environmental impact?

Omaiko reduces greenhouse gas emissions by optimizing photosynthesis for protein production, minimizing resource use, and converting carbon dioxide into oxygen. The company aims for a 400% increase in yield compared to traditional microalgae cultivation.

When did Omaiko last receive funding?

Omaiko last received Pre-Seed funding in January 2024.