Omaiko

Company Overview

Snapshot

Founded in August 2022 by Vinzenz Bayro-Kaiser and Yehuda Folberg, Omaiko operates with 1–10 employees. The company has secured funding across three rounds. In February 2024, Omaiko received a grant.

Business overview

Omaiko develops microalgae farming platforms to deliver sustainable and economically viable microalgae production. Its core technology focuses on creating a versatile protein ingredient, Omaiko's Protein, which addresses consumer demands and the requirements of food manufacturers. The company serves markets in Europe and the Americas, operating within the Agriculture & Food Technologies sector, specifically focusing on Food Tech, Novel Food & Ingredients, Climate Tech, Food & Land Use, and Sustainable Farming.

Company Intelligence Q&A

What is Omaiko's primary focus?

Omaiko focuses on developing microalgae farming platforms for sustainable and economically viable microalgae production, creating a versatile protein ingredient for consumers and food manufacturers.

When was Omaiko founded and by whom?

Omaiko was founded in August 2022 by Vinzenz Bayro-Kaiser and Yehuda Folberg.

What is Omaiko's status as of November 2025?

As of November 2025, Omaiko ceased to operate and is considered non-active.

Which organization provided support to Omaiko in July 2023?

In July 2023, Omaiko received a grant with investment from EIT Food Accelerator Network.