Oshi

Company Overview

Snapshot

Founded in March 2021 by Ofek Ron, Ron Sicsic, and Ariel Szklanny, Oshi operates with 51–200 employees. The company has raised $14.5M across 3 funding rounds from 15 investors. In May 2026, Oshi secured $3M in funding following a fourfold increase in sales.

Business overview

Oshi is an alternative protein company focused on developing additive manufacturing technology to produce whole-cut fish fillets at scale. The company's core product, Oshi salmon, is made from legume proteins, algae oils, and algae extracts, designed to be rich in protein and omega-3s while being free of mercury and microplastics. Oshi aims to provide sustainable seafood alternatives, serving both B2C and B2B2C markets within the Agriculture & Food Technologies sector.

Strategic signal

Oshi's recent $3M funding round in May 2026, coupled with a reported fourfold increase in sales, signals strong market validation and accelerating commercial traction for its plant-based seafood products. This indicates growing consumer acceptance and demand for alternative protein solutions, positioning Oshi for continued expansion in the sustainable food industry.

Company Intelligence Q&A

What is Oshi's core mission?

Oshi's mission is to save the oceans and eliminate the consumption of marine animals by providing sustainable, plant-based fish alternatives, aiming to become a leading seafood brand without harming any fish.

When was Oshi founded and by whom?

Oshi was founded in March 2021 by Ofek Ron, Ron Sicsic, and Ariel Szklanny.

What was a significant recent funding event for Oshi?

In May 2026, Oshi secured $3M in funding, which followed a reported fourfold increase in the company's sales.

What was a key strategic development for Oshi in 2023?

In June 2023, the company rebranded from Plantish to Oshi, announced its focus on US restaurants, and established a partnership with European retailer Coop.

What is Oshi's primary product?

Oshi's primary product is a plant-based whole-cut salmon fillet, made from legume proteins, algae oils, and algae extracts, designed to mimic traditional salmon while being free of contaminants.