PoLoPo

Company Overview

Snapshot

Founded in January 2022 by Maya Sapir-Mir and Raya Liberman Aloni, PoLoPo operates with 11–50 employees. The company has raised $2.3 million across one funding round from 6 investors, with FoodLabs as a lead investor. In February 2025, PoLoPo won first place in the Next Gen Impact competition for women entrepreneurs.

Business overview

PoLoPo is developing a molecular farming solution that produces animal proteins directly within potato tubers. Utilizing its proprietary SuperAA technology, the company genetically engineers potato plants to function as biofactories, expressing high levels of target proteins such as Ovalbumin, the primary protein in egg whites. This process enables the cost-effective and scalable manufacturing of bio-identical proteins for the food industry. While initially focused on egg protein, the platform is adaptable for synthesizing various other proteins used in dairy alternatives, meat analogs, and infant formulas, serving the Agriculture & Food Technologies sector.

Strategic signal

In May 2024, PoLoPo announced its intention to seek USDA approval for its plant-based egg proteins, signaling a strategic move towards regulatory validation and market entry in the United States. This development is crucial for establishing the viability and scalability of its molecular farming approach, potentially setting a precedent for sustainable protein production that decouples from traditional animal agriculture.

Company Intelligence Q&A

What is PoLoPo's core technology?

PoLoPo utilizes its proprietary SuperAA technology to genetically engineer potato plants, transforming them into biofactories that express high levels of target proteins, such as Ovalbumin, directly within potato tubers.

When was PoLoPo founded and by whom?

PoLoPo was founded in January 2022 by Maya Sapir-Mir and Raya Liberman Aloni.

What significant recognition did PoLoPo receive in 2025?

In February 2025, PoLoPo won first place in the Next Gen Impact competition for women entrepreneurs, hosted by Yazamiyot in collaboration with Microsoft, Luzzatto group, KPMG, Ofakim Travel, and Calcalist.

What is PoLoPo's primary product focus?

PoLoPo's initial focus is on producing Ovalbumin, the primary protein in egg whites, within potato tubers, aiming to provide a sustainable alternative to animal-derived egg proteins.

What is PoLoPo's strategic goal regarding regulatory approval?

In May 2024, PoLoPo announced its intention to seek USDA approval for its plant-based egg proteins, aiming to validate its production method and facilitate market entry.