Company Overview
Snapshot
Founded in September 2020 by Gal Shamri and Zvi Hayouka, Prevera operates with 1–10 employees. The company has secured funding across one round. In March 2021, Prevera received funding from The Kitchen FoodTech Hub.
Business overview
Prevera is an Agriculture & Food Technologies company focused on eliminating microbial contamination in the food industry. The company develops novel, patented disinfection solutions based on antimicrobial peptides, utilizing proteins that are effective, safe, and easily integrated into water purification systems, food and beverage production processes, and packaging applications. Prevera's technology aims to provide sustainable solutions for food safety and waste reduction, serving markets within the food and beverage sectors, including processed foods, preserves, and prepared foods.
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- What is Prevera's core mission?
- Prevera's core mission is to eliminate microbial contamination by utilizing sustainable solutions that are effective and safe for consumers and the environment.
- When was Prevera founded and by whom?
- Prevera was founded in September 2020 by Gal Shamri, who serves as Co-founder & CEO, and Zvi Hayouka, Co-founder & Scientific Advisor.
- What technology does Prevera utilize for its disinfection solutions?
- Prevera utilizes a novel, patented disinfection solution based on antimicrobial peptides, which are proteins designed to be effective, safe, and simple to incorporate into various applications.
- What industries or applications does Prevera's technology target?
- Prevera's technology is designed for integration into water purification systems, food and beverage production processes, and packaging applications to enhance food safety and reduce waste.