ProLeafEra

Clean Protein Isolation Process

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in January 2021 by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman, ProLeafEra operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on developing its clean protein isolation process.

Business overview

ProLeafEra specializes in agro-technical growth aspects and a clean protein isolation process for the plant-based alternative protein market. The company's core technology produces plant-based protein from leaves, designed to eliminate green residues, bitter taste, and off-smell. ProLeafEra aims to contribute to clean agriculture, sustainability, and carbon footprint reduction, ultimately improving food security and fostering a positive climate impact by generating high levels of carbon credit. It operates within the Agriculture & Food Technologies sector, specifically targeting the Novel Food & Ingredients and Sustainable Proteins markets.

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Company Intelligence Q&A

What is ProLeafEra's primary focus?
ProLeafEra focuses on developing agro-technical growth methods and a clean protein isolation process for the plant-based alternative protein market.
When was ProLeafEra founded?
ProLeafEra was founded in January 2021.
Who are the founders of ProLeafEra?
ProLeafEra was founded by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman.
What problem does ProLeafEra aim to solve with its protein isolation process?
ProLeafEra aims to produce plant-based protein from leaves without the common issues of green residues, bitter taste, or off-smell, addressing challenges in the alternative protein market.
What are ProLeafEra's environmental goals?
ProLeafEra aims for clean agriculture, sustainability, and reducing carbon footprint, contributing to improved food security and a positive climate impact through carbon credit generation.
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