ProLeafEra
Clean Protein Isolation Process
Company Overview
Snapshot
Founded in January 2021 by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman, ProLeafEra operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on developing its clean protein isolation process for the plant-based alternative protein market.
Business overview
ProLeafEra is an Agriculture & Food Technologies company specializing in the plant-based alternative protein market. The company has developed an agro-technical growth aspect and a clean protein isolation process to produce plant-based protein from leaves. This process aims to eliminate green residues, bitter tastes, and off-smells, addressing common challenges in plant-based protein development. ProLeafEra's technology supports clean agriculture, sustainability, and carbon footprint reduction, contributing to improved food security and positive climate influence through carbon credit generation. The company operates in the Food Tech, Novel Food & Ingredients, Climate Tech, Food & Land Use, and Sustainable Proteins sectors, targeting the B2B market with its ingredients for processed foods.
Company Intelligence Q&A
- What is ProLeafEra's primary focus?
- ProLeafEra focuses on developing a clean protein isolation process for the plant-based alternative protein market, utilizing leaves as a source to produce protein without green residues, bitter tastes, or off-smells.
- When was ProLeafEra founded?
- ProLeafEra was founded in January 2021.
- Who are the founders of ProLeafEra?
- ProLeafEra was founded by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman.
- What markets does ProLeafEra serve?
- ProLeafEra serves the B2B market, providing ingredients for processed foods within the broader Agriculture & Food Technologies sector.
- What are ProLeafEra's sustainability goals?
- ProLeafEra aims to promote clean agriculture, enhance sustainability, reduce carbon footprints, improve food security, and positively influence the climate by producing high levels of carbon credits through its protein production process.