ProLeafEra

Clean Protein Isolation Process

Agriculture & Food Technologies
Private
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Company Overview

Snapshot

Founded in January 2021 by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman, ProLeafEra operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on developing its clean protein isolation process for the plant-based alternative protein market.

Business overview

ProLeafEra specializes in agro-technical growth aspects and a clean protein isolation process for the plant-based alternative protein market. The company's core technology focuses on producing plant-based protein from leaves, eliminating green residues, bitter taste, and off-smell. ProLeafEra aims to advance clean agriculture, promote sustainability, reduce carbon footprint, improve food security, and positively influence climate by generating high levels of carbon credit, serving the food tech and sustainable proteins sectors.

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Company Intelligence Q&A

What is ProLeafEra's primary focus?
ProLeafEra focuses on agro-technical growth aspects and a clean protein isolation process to develop plant-based alternative proteins for the market.
What problem does ProLeafEra's protein isolation process solve?
ProLeafEra's process isolates plant-based protein from leaves without leaving green residues, bitter taste, or off-smell, addressing common challenges in plant-based protein development.
What are ProLeafEra's environmental goals?
ProLeafEra aims to contribute to clean agriculture, sustainability, and carbon footprint reduction, while also improving food security and generating carbon credits for a positive climate impact.
When was ProLeafEra founded?
ProLeafEra was founded in January 2021.
Who are the founders of ProLeafEra?
ProLeafEra was founded by Benny Ben-Meir, Benny Ben, Yohai Ben Zikri, Guy Tovy, and Arturo Geifman.
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