Resugar

Company Overview

Snapshot

Founded in September 2019 by Niv Ben-Ami and Ron Livny, Resugar operates with 11–50 employees. The company has raised $4 million across one funding round from two investors. In March 2022, Resugar announced a Series A funding investment to fuel global expansion for its sugar substitute technology.

Business overview

Resugar specializes in developing all-natural, 1:1 sugar substitutes that replicate the taste and properties of sugar without its associated health drawbacks. Utilizing a proprietary enzymatic process, the company transforms plant-based materials into low-calorie sweeteners suitable for large-scale industrial use. Resugar's solutions aim to reduce sugar content by up to 70% and caloric value by up to 50% in various food products, offering healthier alternatives without compromising flavor or texture. The company operates within the Agriculture & Food Technologies sector, specifically focusing on Novel Food & Ingredients.

Strategic signal

In March 2022, Resugar announced a Series A funding investment, signaling a strategic move towards global expansion. This investment highlights growing investor confidence in the food tech sector's ability to deliver innovative, healthy ingredient solutions, and positions Resugar to scale its proprietary sugar substitute technology internationally.

Company Intelligence Q&A

When was Resugar founded?

Resugar was founded in September 2019.

Who are the founders of Resugar?

Resugar was co-founded by Niv Ben-Ami and Ron Livny.

What is Resugar's core technology?

Resugar utilizes a novel proprietary enzymatic process to transform raw materials into a finished sugar-like compound, aiming to reduce sugar content and caloric value in food products.

What was a significant funding event for Resugar?

In March 2022, Resugar announced a Series A funding investment, with Eitan Yochananof participating, to support its global expansion initiatives.

What markets does Resugar target?

Resugar targets geomarkets including North America, Japan, Europe, and South America with its sugar replacement technology.