SavorEat

Plant-based Meat Substitutes

Agriculture & Food Technologies
Public on TASE on Nov, 2020<br>
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Company Overview

Snapshot

Founded in December 2018 by Racheli Vizman, Prof. Oded Shoseyov, and Prof. Ido Braslevsky, SavorEat operates with 11–50 employees. The company has raised $18.95 million across 6 funding rounds from 5 investors. SavorEat went public on the TASE in November 2020, raising $13 million via IPO at a $50 million valuation.

Business overview

SavorEat develops plant-based meat alternatives using proprietary ingredients, focusing on the food service segment. The company's core technology involves a robot chef that prepares and cooks products at the touch of a button, simulating the texture, flavor, and experience of meat according to user preferences. SavorEat targets the food service industry, offering advantages such as reduced labor costs, vegan and allergen-free claims, and personalized dishes, operating within the Agriculture & Food Technologies sector, specifically in Food Tech and Novel Food & Ingredients.

Strategic signal

SavorEat achieved a significant milestone in June 2025 by successfully passing UL Standards Testing for its Robot-Chef 2.0, marking a crucial step towards commercialization and market entry in the U.S. This regulatory validation signals to investors the company's progress in meeting international safety and quality standards, enhancing its credibility and potential for expansion into key global markets for its innovative plant-based food technology.

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Company Intelligence Q&A

What was a key regulatory achievement for SavorEat in 2025?
In June 2025, SavorEat successfully passed UL Standards Testing for its Robot-Chef 2.0, which is a significant step towards entering the U.S. market.
When did SavorEat go public and what was the capital raised?
SavorEat went public on the TASE in November 2020, raising $13 million via IPO at a $50 million valuation.
What strategic collaboration did SavorEat announce in June 2025?
In June 2025, SavorEat announced a strategic collaboration with The Moseley Group to lead in the future of foodservice.
Which investors participated in SavorEat's July 2020 funding round?
In July 2020, SavorEat received funding from Meitav Dash and More Investment House.
What was a notable event regarding SavorEat's products in the US in September 2023?
In September 2023, an Israeli robot chef from SavorEat served 3D-printed beef patties to students in the US.
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