SOLATO

Pod-based Gelato, Sorbet, and Frozen Yogurt Machine

Agriculture & Food Technologies
Private

Company Overview

Snapshot

Founded in May 2012 by Barak Beth-Halachmi, SOLATO operates with 51–200 employees. The company has secured funding across one disclosed round from one investor.

Business overview

SOLATO develops a revolutionary countertop machine that produces single-serve gelato, sorbet, frozen yogurt, and frozen coffee from pods in 60 seconds. The company focuses on sustainability by using recyclable and compostable materials for its single-serve portions, which also eliminates waste associated with bulk formats. By producing mixes instead of ready-made products, SOLATO significantly reduces energy consumption for manufacturing, transport, and storage. It operates within the Agriculture & Food Technologies sector, specifically targeting Food Tech, Food Processing, and Food Trade & Services, serving both B2B and B2C markets including Consumer Electronics, Household Appliances, Home, and Restaurants.

Strategic signal

In August 2024, SOLATO was highlighted for enabling consumers to make eco-friendly gelato ice cream at home. This signals a strong market validation for its sustainable and convenient pod-based system, indicating a potential for increased consumer adoption and a positive impact on the home appliance and food technology markets.

Company Intelligence Q&A

When was SOLATO founded and by whom?
SOLATO was founded in May 2012 by Barak Beth-Halachmi.
What is SOLATO's core product?
SOLATO's core product is a sleek countertop machine that produces single-serve gelato, sorbet, frozen yogurt, and frozen coffee from pods in 60 seconds.
What is SOLATO's approach to sustainability?
SOLATO focuses on sustainability by using recyclable and compostable materials for its single-serve portions and by producing mixes instead of ready-made products, which saves 85% of the energy typically needed for manufacturing, transport, and storage.
When did SOLATO open its first Toronto location?
In June 2021, SOLATO opened its first Toronto location, expanding its international presence.
What strategic partnership did SOLATO form in December 2017?
In December 2017, SOLATO joined forces with Barry Callebaut to innovate and disrupt the ice cream market with its capsule technology.

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