SpareEat

Company Overview

Snapshot

Founded in September 2018 by Laetitia Jessner and Yonatan Fischer Toubol, SpareEat operates with 1–10 employees. The company focuses on combating food waste by connecting merchants with consumers to sell unsold products at reduced prices. In January 2020, SpareEat was highlighted for its innovative approach to tackling food waste in Israel.

Business overview

SpareEat develops a mobile application that connects merchants, such as restaurants, hotels, and grocers, with consumers to facilitate the sale of unsold products at reduced prices. The company's core technology is a P2P platform designed to combat food waste. Operating within the Agriculture & Food Technologies sector, SpareEat serves the food retail and consumption market, specifically targeting restaurants and hospitality businesses in Israel.

Strategic signal

In January 2020, SpareEat gained recognition as a French-Israeli app maker tackling food waste. This highlights the company's early validation and the market's interest in sustainable solutions within the food industry, signaling its potential for growth and impact in reducing food waste through technology.

Company Intelligence Q&A

What is SpareEat's primary mission?

SpareEat's primary mission is to combat food waste by connecting merchants with consumers, allowing them to purchase unsold products at reduced prices.

When was SpareEat founded and by whom?

SpareEat was founded in September 2018 by Laetitia Jessner and Yonatan Fischer Toubol.

What markets does SpareEat currently serve?

SpareEat currently serves geomarkets in Israel, focusing on connecting local merchants with consumers to reduce food waste.

What type of product does SpareEat offer?

SpareEat offers a mobile application that facilitates the buying and selling of unsold food items from merchants to consumers.

What was a notable media mention for SpareEat?

In January 2020, SpareEat was featured in Jewish Journal for its role as a French-Israeli app maker tackling food waste.