Sufresca

Company Overview

Snapshot

Founded in January 2018 by Efrat Boker Ferri, Sufresca operates with 1–10 employees. The company has raised $7.8M across 6 funding rounds from 4 investors. In October 2022, OurCrowd led a funding round for Sufresca.

Business overview

Sufresca develops natural edible coatings designed to extend the shelf life of fresh fruits and vegetables, aiming to reduce food loss and waste while promoting a plastic-free world. Its core technology facilitates longer storage, efficient chilling, and optimized handling methods. The company's products, including "Sufresca" and "COATECH," are FDA and EU regulated and serve the global agriculture and food industries, enhancing the flavor and appearance of produce like peppers, cucumbers, tomatoes, avocados, mangoes, and citrus.

Strategic signal

In April 2023, Sufresca was highlighted for its innovative spray technology that preserves the shelf life of fruits and vegetables. This signals the company's continued progress in developing and commercializing its eco-friendly solutions, reinforcing its potential to significantly impact food waste reduction and sustainable packaging efforts within the agriculture and food technology sectors.

Company Intelligence Q&A

What is Sufresca's primary mission?

Sufresca's primary mission is to develop natural edible coatings for fresh fruits and vegetables to prolong shelf life, reduce food loss and waste, and contribute to a plastic-free world.

When was Sufresca founded and by whom?

Sufresca was founded in January 2018 by Efrat Boker Ferri.

What was a key development for Sufresca in July 2021?

In July 2021, Sufresca received funding from OurCrowd and FEAT Investments.

What recognition did Sufresca receive in April 2023?

In April 2023, Sufresca was featured for its Israeli-developed spray that preserves the shelf life of fruits and vegetables.