Tami Flour

Company Overview

Snapshot

Founded in October 2013 by Tamar Ben-David, Tami Flour operates with 1–10 employees. The company received funding across one round from AAF Group. In June 2018, Tami Flour secured a funding round.

Business overview

Tami Flour specializes in the Agriculture & Food Technologies sector, developing gluten-free flour and mixtures. The company focuses on creating products with rich nutritional components and a wide variety to meet the dietary needs of individuals avoiding gluten. Tami Flour operates within the Food Tech and Novel Food & Ingredients categories, serving both B2B2C and B2C business models, targeting the Food Retail & Consumption market, including wholesale and home consumers.

Company Intelligence Q&A

What is Tami Flour's primary focus?

Tami Flour focuses on developing gluten-free flour and mixtures, ensuring rich nutritional content and a diverse product range for individuals avoiding gluten.

When was Tami Flour founded?

Tami Flour was founded in October 2013.

Who is a co-founder of Tami Flour?

Tamar Ben-David is a co-founder and VP R&D at Tami Flour.

What is the status of Tami Flour?

Tami Flour is non-active, having ceased to operate in December 2025.

What business models does Tami Flour utilize?

Tami Flour utilizes both B2B2C and B2C business models.