Tami Flour

Company Overview

Snapshot

Founded in October 2013 by Tamar Ben-David, Tami Flour operates with 1–10 employees. The company received funding from one investor across one funding round. In June 2018, Tami Flour secured a funding round from AAF Group.

Business overview

Tami Flour specializes in the development and production of gluten-free flour and mixtures. The company focuses on creating products with rich nutritional components to meet the diverse dietary needs of individuals avoiding gluten. Operating within the Agriculture & Food Technologies sector, specifically in Food Tech and Novel Food & Ingredients, Tami Flour serves the Food Retail & Consumption market, including wholesale and home consumers.

Company Intelligence Q&A

What is Tami Flour's primary focus?

Tami Flour focuses on developing gluten-free flour and mixtures that offer rich nutritional components, catering to individuals who need to avoid gluten.

When was Tami Flour founded?

Tami Flour was founded in October 2013.

Who is a co-founder of Tami Flour?

Tamar Ben-David is a co-founder and VP R&D at Tami Flour.

In which sector does Tami Flour primarily operate?

Tami Flour primarily operates in the Agriculture & Food Technologies sector, specifically within Food Tech and Novel Food & Ingredients.

What is the current status of Tami Flour?

Tami Flour is currently non-active, having ceased operations in December 2025.