TarriTech
Essential Oil Delivery System for Preventing Decay in Fresh Produce
Company Overview
Snapshot
Founded in January 2018 by Emma Kvitnitsky, Nathalie Gabriel, and Nissim Konforty, TarriTech operates with 1–10 employees. The company is currently in the Pre-Funding stage, developing an essential oil delivery system to prevent decay in fresh produce. TarriTech has successfully commercialized its solution with tangerines and implemented it on a pilot scale for other fruits.
Business overview
TarriTech develops an essential oil delivery system designed to prevent the decay of fresh vegetables, fruits, and herbs. Its core technology involves briefly exposing produce to a controlled profile of volatile compounds, a combination of essential oils selected for specific biological actions against microorganisms. The company's system is tailored to specific crops and integrates into existing packing house processes, serving the agriculture and food technologies sector.
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- What is TarriTech's primary focus?
- TarriTech focuses on developing an essential oil delivery system to prevent the decay of fresh vegetables, fruits, and herbs, extending their shelf life.
- When was TarriTech founded and by whom?
- TarriTech was founded in January 2018 by Emma Kvitnitsky, Nathalie Gabriel, and Nissim Konforty.
- What is the current employee size of TarriTech?
- TarriTech currently has 1–10 employees.
- Has TarriTech commercialized its technology?
- Yes, TarriTech's solution has been commercialized with tangerines and implemented on a pilot scale with strawberries, peaches, nectarines, and persimmons.
- What markets does TarriTech's technology address?
- TarriTech's technology addresses the agriculture and food technologies sector, specifically focusing on crop treatment and food safety by preventing decay in fresh produce.