Teva Deli

Company Overview

Snapshot

Founded in January 1995, Teva Deli operates with 1–10 employees, specializing in the production of plant-based alternative protein foods. The company is focused on delivering high-quality, nutritious vegan products aligned with UN Sustainable Development Goals.

Business overview

Teva Deli is a family-owned company focused on the high-mix, low-volume production of plant-based alternative protein foods. The company develops cutting-edge, nutritious vegan food products, serving markets across food and beverage, and targeting consumers through various distribution channels including direct-to-consumer, supermarkets, and restaurants. Teva Deli operates within the Agriculture & Food Technologies sector, specifically within Food Tech and Novel Food & Ingredients, utilizing biologicals, herbals, and microorganisms in its core technology.

Company Intelligence Q&A

What is Teva Deli's primary focus?

Teva Deli specializes in the high-mix, low-volume production of plant-based alternative protein foods, aiming to deliver high-quality, nutritious vegan products.

When was Teva Deli founded?

Teva Deli was founded in January 1995.

What markets does Teva Deli serve?

Teva Deli serves the food and beverage market, with distribution channels including direct-to-consumer, eCommerce platforms, supermarkets, restaurants, and wholesale.

What is Teva Deli's mission?

Teva Deli's mission is to deliver high-quality, cutting-edge, nutritious vegan foods in accordance with the UN Sustainable Development Goals.

What types of technologies does Teva Deli utilize?

Teva Deli utilizes biologicals, herbals, and microorganisms as core technologies in its product development.