TFC – The Fat Company
Plant-Based Fat Particles Identical to Animal Fat for Meat Alternatives
Company Overview
Snapshot
Founded in January 2025 by Shahar Margalit and Asaf Cohen-Jonathan, TFC – The Fat Company operates with 1–10 employees. The company is currently in the Pre-Funding stage, focusing on the development of innovative plant-based fat ingredients.
Business overview
TFC – The Fat Company develops advanced plant-based fat ingredients designed to replicate the texture, structure, and flavor of animal-derived fats. Utilizing proprietary Amorphous Emulsion Crystallization (AEC) technology, the company produces fat particles from sustainable plant sources that mimic the behavior of animal fat in culinary applications. This innovative process creates a stable, high-quality ingredient that integrates seamlessly into alternative meat products, enhancing juiciness and mouthfeel without the use of animals. The solution addresses critical gaps in the plant-based food market by offering a cost-effective and scalable alternative to traditional fats like coconut or palm oil, serving the food tech and novel food & ingredients sectors.
Company Intelligence Q&A
- What is TFC – The Fat Company's core technology?
- TFC – The Fat Company utilizes proprietary Amorphous Emulsion Crystallization (AEC) technology to produce plant-based fat particles that replicate the texture and flavor of animal fats.
- When was TFC – The Fat Company founded?
- TFC – The Fat Company was founded in January 2025.
- Who are the founders of TFC – The Fat Company?
- The company was founded by Shahar Margalit, who serves as CEO, and Asaf Cohen-Jonathan, who is the CTO.
- What problem does TFC – The Fat Company aim to solve in the food industry?
- TFC – The Fat Company aims to address critical gaps in the plant-based food market by offering a cost-effective, scalable, and healthier alternative to traditional fats for meat alternatives, enhancing taste and quality.
- What are the key benefits of TFC – The Fat Company's ingredients?
- The company's plant-based fat ingredients contain zero cholesterol and zero trans fats, while delivering the functional performance required by food manufacturers to enhance juiciness and mouthfeel in alternative meat products.