The Mediterranean Food Lab

Company Overview

Snapshot

Founded in January 2017 by Yair Yosefi, Asaf Gronovitch, and BZ Goldberg, The Mediterranean Food Lab operates with 11–50 employees. The company has raised $19.61M across three funding rounds from five investors.

Business overview

The Mediterranean Food Lab (MFL) specializes in developing natural, fermentation-based flavor solutions derived from simple agricultural commodities and food side streams. The company's core technology focuses on creating satisfying, meaty, and multi-layered flavor profiles designed for dishes traditionally flavored with animal protein. MFL serves the food industry, particularly professional foodservice, with its line of ready-to-use, umami-packed meat-free stocks sold under the brand SHO. These stocks are made by fermenting grains and legumes, containing 100% natural ingredients without additives, emulsifiers, colors, preservatives, or flavoring agents, operating within the Agriculture & Food Technologies sector, specifically in Novel Food & Ingredients.

Strategic signal

In January 2024, The Mediterranean Food Lab raised $17 million in Series A funding to advance its AI-powered solid-state fermentation technology. This significant investment signals strong investor confidence in the company's innovative approach to sustainable food production and its potential to scale up operations, indicating a clear trajectory towards market expansion and technological leadership in the alternative protein and flavor ingredient space.

Company Intelligence Q&A

What is The Mediterranean Food Lab's primary focus?

The Mediterranean Food Lab focuses on developing fermentation-based flavor solutions from agricultural commodities and food side streams, creating natural, meaty, and multi-layered flavor profiles for various dishes.

When was The Mediterranean Food Lab founded and by whom?

The Mediterranean Food Lab was founded in January 2017 by Yair Yosefi, Asaf Gronovitch, and BZ Goldberg.

What was a key funding event for The Mediterranean Food Lab?

In January 2024, The Mediterranean Food Lab raised $17 million in Series A funding to scale its AI-powered solid-state fermentation technology.

Which investors participated in the August 2023 funding round?

In August 2023, The Mediterranean Food Lab received funding, with Re:food participating as a lead investor.

What product does The Mediterranean Food Lab offer under the SHO brand?

The Mediterranean Food Lab offers a line of ready-to-use, umami-packed meat-free stocks under the brand SHO, made by fermenting grains and legumes for professional foodservice.