Verstill

Company Overview

Snapshot

Founded in January 2016 by Matan Edvy and Yechiel (Jonathan) Ben Zvi, Verstill operates with 11–50 employees. The company has raised $3.5M across two funding rounds from four investors. In September 2018, Verstill secured seed funding led by IL Ventures.

Business overview

Verstill is an Agriculture & Food Technologies company specializing in Food Tech, particularly in Food Processing and Food Trade & Services. The company develops advanced production equipment for the spirits industry, focusing on accelerating and optimizing the creation of alcoholic beverages. Its core technologies include the Versatile still, which allows for precise flavor control through a modifiable internal reacting array, and a hyperaging technology designed to significantly reduce the time required to produce spirits from weeks to months, serving both B2B and B2C markets globally.

Strategic signal

Recent news from July 2026 highlights Verstill's innovative approach to spirit production, showcasing how Israeli technology is reshaping the premium spirits market. This indicates a strong market validation for their hyperaging and flavor control technologies, suggesting a potential for disruption in a traditional industry and signaling growth opportunities for investors in the food and beverage technology sector.

Company Intelligence Q&A

When was Verstill founded?

Verstill was founded in January 2016 by Matan Edvy and Yechiel (Jonathan) Ben Zvi.

What is Verstill's primary focus?

Verstill focuses on developing production equipment for the spirits industry, utilizing technologies like the Versatile still for flavor control and hyperaging to accelerate spirit production.

Has Verstill received any funding?

Verstill has raised $3.5M across two funding rounds. In September 2018, the company secured seed funding led by IL Ventures.

What is Verstill's employee count?

Verstill operates with 11–50 employees.

What is the significance of Verstill's technology in the spirits industry?

Verstill's technology, including its hyperaging process, aims to revolutionize the global alcohol and spirits industry by enabling the production of quality spirits in a matter of weeks, as highlighted in news from July 2026.