Vgarden

Company Overview

Snapshot

Founded in September 2017 by Omer Eliav and Eyal Adut, Vgarden operates with 11–50 employees. The company has secured $15 million in total capital across one funding round from Leumi Partners. In August 2021, Vgarden received investment from Leumi Partners, bolstering its efforts in plant-based food development.

Business overview

Vgarden is a food-tech startup specializing in the development and manufacturing of vegan food products. The company focuses on creating plant-based alternatives for dairy, meat, and fish, with an emphasis on sensory experience, taste, texture, and color. Vgarden serves retail and wholesale businesses, food services, restaurants, and institutions, offering private label products from its manufacturing plants in Israel and Australia. It operates within the Agriculture & Food Technologies sector, specifically in Food Tech and Novel Food & Ingredients.

Strategic signal

In September 2022, Vgarden announced plans to establish a new production facility in Australia. This strategic expansion signals the company's commitment to increasing its global manufacturing capabilities and market reach, positioning it to better serve the growing demand for plant-based products in the Asia-Pacific region and beyond. This move indicates a strong growth trajectory and operational scaling for investors.

Company Intelligence Q&A

When was Vgarden founded and by whom?

Vgarden was founded in September 2017 by Omer Eliav and Eyal Adut.

What is Vgarden's primary focus in the food industry?

Vgarden focuses on developing and manufacturing vegan food products, including plant-based alternatives for dairy, meat, and fish, with an emphasis on taste, texture, and color.

What significant manufacturing expansion did Vgarden announce?

In September 2022, Vgarden announced plans to build a new production facility in Australia, expanding its global manufacturing footprint.

What new product innovation did Vgarden introduce in January 2023?

In January 2023, Vgarden created a fish-free vegan 'tuna' product, expanding its range of plant-based alternatives.