Wine Water

Grape-infused Water Beverage

Agriculture & Food Technologies
Private

Company Overview

Snapshot

Founded in February 2018, Wine Water operates with 1–10 employees in the Agriculture & Food Technologies sector. The company launched its non-alcoholic 'wine water' product, O.Vine, in the US market in June 2019, marking a significant expansion for its unique beverage offering.

Business overview

Wine Water develops O.VINE, a non-alcoholic beverage crafted from pure spring water and natural wine ingredients. The company's production process emphasizes sustainability by reusing grape skins and seeds sourced from certified sustainable vineyards. Wine Water operates within the Agriculture & Food Technologies sector, specifically targeting the Food Tech, Food Trade & Services, and Food Processing markets with its B2C business model and global geomarket reach.

Strategic signal

In February 2020, Wine Water's non-alcoholic O.Vine product gained traction by tapping into the "sober curious" movement, signaling a strategic alignment with evolving consumer preferences for healthier and alcohol-free beverage options. This move highlights the company's responsiveness to market trends and its potential for growth within the functional beverage industry.

Company Intelligence Q&A

What is Wine Water's primary product?
Wine Water's primary product is O.VINE, a non-alcoholic beverage made from pure spring water and natural wine ingredients.
When was Wine Water founded?
Wine Water was founded in February 2018.
What is the company's approach to sustainability?
Wine Water incorporates sustainability into its production by reusing grape skins and seeds from the winemaking process, sourced from certified sustainable vineyards.
When did Wine Water launch its product in the US?
In June 2019, Wine Water launched its non-alcoholic 'wine water' in the US market.
How is Wine Water positioning its product in the market?
In February 2020, Wine Water positioned its O.Vine product to appeal to the "sober curious" movement, highlighting its relevance to consumers seeking non-alcoholic alternatives.

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